

Cover slow cooker with a large sheet of heavy duty aluminum foil wrapping it snuggly around all edges (or use the slow cooker lid if it fits). Sprinkle brown sugar and pepper evenly over ham.Turn ham then using a baster repeat pouring mixture (which is now at the bottom of the slow cooker) over other side and between slices then close slices back together. Slowly pour juice mixture over ham while separating slices to pour mixture between each slice, then close slices back together.In a mixing bowl whisk together apple juice concentrate, maple syrup, mustard, orange zest and ginger.Place ham in a 6 or 7 quart slow cooker on it’s side.
#Spiral ham in crockpot recipe how to
How to Cook Glazed Ham in the Slow Cooker

We went with ginger because I like it with this blend of ingredients but cloves or even cinnamon can be added. Try it with pineapple juice concentrate in place of apple juice concentrate.Here are some ideas: Possible Substitutes This is a recipe that is easy to modify to include other flavors you like or use up ingredients you may have on hand. It will be very runny (more like a broth) so you can choose to thicken those juices from the crockpot with some cornstarch, or just keep it as is and spoon some over the sliced ham for added moisture and seasoning. It lightly sweetens the ham and gives it a welcome extra layer of flavor.Īt the end of cooking, you can choose the thickness preferred for the glaze. It includes apple juice concentrate, maple syrup, brown sugar and mustard. Here a savory smoked ham roast is generously coated with the perfect autumn inspired glaze.
#Spiral ham in crockpot recipe upgrade
One of best ways to cook a (pre-cooked) ham in a crock pot is to cook it on low, covered with a simple glaze to upgrade it, just until it’s heated through. Serve it with twice baked potatoes and cornbread for a classic meat and potatoes dinner. It’s perfect for holidays and weekends and it’s so easy to make! Flavorful Crock Pot Ham! A spiral sliced, bone-in ham is coated with a sweet and lightly tangy glaze and slow cooked until just heated through and tender.
